WHITE SATIN® GRANULATED
SUGAR
PRODUCT DATA SHEET
|
Purity (Polarization) |
99.90% Minimum |
|
Invert Sugar |
0.05% Maximum |
|
Ash |
0.015% Maximum |
|
Sediment (insoluble
materials) |
2 ppm Maximum |
|
SO2 |
5 ppm Maximum |
|
Moisture |
0.04% Maximum |
|
Color (water solution 50
Brix) |
35 ICUMSA Maximum* |
|
Color (dry sugar) |
White - Crystalline |
|
Bacteriological |
Not more than 200
Mesophiles 10 Yeast and 10 Molds per
10 grams. Meets NFP Standards for
Thermophilic Organisms. Free of
Pathogenic Organisms. |
Taste and Odor: Free of foreign tastes and odors
Physical: Sweet,
White, free-flowing
granular solid
* International Commission for Uniform Methods of Sugar
Analysis
WHITE SATIN® Sugar is available in 50# and 100#
multiwall paper bags, semi-bulk bags and bulk.
STANDARD GRANULATIONS AVAILABLE
SCREEN LIMITS (U.S. SCREENS)
(Cumulative Percent Retained)
|
PRODUCT |
PLUS 30 |
PLUS 40 |
THRU 100 |
|
Extra Course |
50 to 95% |
90 to 99% |
0 to 0.5% |
|
Industrial Course |
2 to 25% |
40 to 90% |
0 to 1% |
|
Fine Granulated |
7% |
20 to 50% |
0 to 5% |
|
Extra Fine |
0 to 2% |
10 to 30% |
0 to 5% |
|
Gel Gran |
0 to 1% |
0 to 7% |
0 to10% |
|
|
PLUS 50 |
PLUS 100 |
THRU 140 |
|
Baker’s Special |
0 to 3% |
45 to 85% |
5 to 20% |